LB Steak on Santana Row in San Jose will celebrate “Prime and Pinot” from Thursday, July 23 through Sunday, July 26 with a 3-course prix fixe dinner offering of premier prime rib that can be paired with the best Pinot Noir wines that have been selected by the restaurant’s Sommelier and Wine Director, Serena Harkey. From 4:00 until close on those days, guests will be able to enjoy a $65.00 menu with the option to add 2 oz. wine pairings with each course for an additional $15.00. Seating will be on the LB Steak outdoor patio. Reservations are recommended but not required and the restaurant's regular dinner menu will also be available. All prices exclude tax and gratuity.
LB Steak is located at 334 Santana Row in San Jose, California. The restaurant is open daily for lunch and dinner with continuous bar and terrace service throughout the day. Free nearby parking is readily accessible. Visit LB Steak on the web at www.lbsteak.com. For more information or reservations, also available through OpenTable.com, call (408) 244-1180.
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Menu for the “Pinot and Prime” Celebration at LB Steak
Wedge Salad with bacon, red onion, blue cheese crumbles and blue cheese dressing
~Domaine Olivier Morin, Bourgogne, Chitry Rouge~
14 oz. Prime Rib with mashed potatoes and traditional accompaniments
~Toil, Pinot Noir 2016~
Chocolate Cake with caramel sauce
~Au Bon Climat, Pinot Noir, Santa Barbara County