Valentine’s Day Celebration at ALX by Alexander’s Steakhouse in San Francisco
On Valentine’s Day, Friday, February 14, ALX by Alexander’s Steakhouse in San Francisco will be seating from 5:30 to 10:00 PM (bar 4:30 PM to 1:00 AM) serving their regular a la carte menu and bar menu (no discounts/social hours pricing), plus a $75.00 five-course dinner prix fixe that will include a complimentary glass of sparkling wine and Potato Leek Soup with caviar and crawfish toast duet, Beef Carpaccio with elderberry balsamic, puffed beef tendon and green peppercorn, Petrale Sole with onion ash, cauliflower purée and crispy Brussels sprout leaves, Milk Poached Veal with caper, lemon and Périgord truffles (Wagyu supplement $50.00 – 4 oz. Wagyu excelente Périgord truffle ribeye), and a Red Wine Poached Pear with chocolate hazelnut sable and black pepper ice cream. The bar menu will be available until 9:00 PM and the late-night bar menu from 9:00 PM to midnight. Prices excludes tax and gratuity.
ALX by Alexander’s Steakhouse
680 Folsom Street, San Francisco CA 94107