Herb Lamb Vineyards

In 1987 Jennifer and Herb Lamb purchased, cleared and planted their 7 acre hillside vineyard in Napa Valley near Howell Mountain and sold grapes to the cult Colgin label for 15 years, establishing a reputation for the excellence of their vineyard and farming practices. While Herb managed an Agricultural Chemical business in the North Coast, Jennifer initiated and managed their iconic Herb Lamb Vineyard fledgling wine production, which began with only 50 cases in 1997, focusing her passion solely on the “HL Vineyards” and the secondary “Two Old Dogs” labels.

Along with winemaker Michael Trujillo, and vineyard managers Mike Neal and Jim Barbour, Jennifer and Herb directed vineyard management and winemaking styles along while overseeing all production, marketing, public relations, direct to consumer and wholesales sales. The brand grew from 50 cases of one wine to over 1,200 cases of 4 wines, including a Reserve Cabernet and Rose under her tutelage, all the while focusing on the exceptional signature wines being produced from the hillside Cabernet Sauvignon vineyard.


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